Penang’s Culinary Delights

Assam Laksa

A must-try dish, featuring a tangy, spicy broth, rice noodles, and a variety of
toppings. The dish is a unique fusion of Malay, Chinese, and Indian influences.

Char Koay Teow

Flat rice noodles stir-fried with shrimp, prawns, fishcake, and bean sprouts.
The dish is known for its smoky flavor and satisfying texture.

Nasi Kandar

A popular street food, consisting of rice served with a variety of curries, side dishes, and condiments. The flavors and aroma are simply irresistible.

Hokkien Mee

Thick yellow noodles cooked with prawns, pork, and vegetables in a savory, dark broth. Its popularity is a testament to its satisfying combination of textures and flavors.